Homemade Italian Lasagna… including the Noodles!
There’s more to lasagna than you think! Tonight, we’ll discover handmade and layered, old-school-style lasagna with a hearty Bolognese (or 'meat sauce') and lots of fresh cheese!
We’ll explore authentic Italian cooking in this evening’s fun cooking class under the tutelage of longtime CCKC instructor, Bruce Campbell.
Making your own pasta sheets for lasagna isn’t difficult (once you know the tricks and tips) and it is so rewarding! Once we’ve made our pasta, you’ll create your very own personal-size lasagna with classic Bolognese Sauce to take home and bake at your leisure. We’ll end the evening by tasting the lasagna, along with a light salad.
Participation Class | Tasting & Take-Home, Ready-To-Bake Personal-Size Lasagna
Tue 9/29/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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