The Art of the French Macaron with Pastry Chef Natasha Goellner

Sweet, petite and delicious!  If you’re like us and you’re obsessed with these delicate, beautiful and classically French cookies, then this is the class for you! 

Today’s experienced instructor, Pastry Chef Natasha Goellner, is a graduate of The French Culinary Institute, past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room, so you’re in for a real treat in this special 4-hour pastry arts class. 

She’s eager to teach her expert tips and fancy baking techniques as she walks you through the steps to make exquisite Macarons, using the Italian meringue method -- colorful, crispy cookie “sandwiches” filled with flavored Buttercream.  

You’ll take home some macarons to share with your family, as well as the confidence to create more of these tasty gems! Oui Oui!

Participation Class | Tasting & Take-Home Macarons
Sun 9/27/20     10:00 a.m. - 2:00 p.m.

NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request.  Both students would need to be comfortable with the request to be seated together. Thank you!