(No Longer Available) Desperate Bakers of Kansas City Learn Emergency Pastry Hacks
Pastry chefs are trained at some of the most prestigious cooking schools in the world, but even a professional sometimes has to fudge on their techniques or find substitutes for ingredients in a pinch.
Today, experienced Pastry Chef Natasha Goellner is going to show you how to think outside the cake box as she shares some of her own favorite pastry hacks that are sure to make your at-home baking easier and faster.
Chef Natasha, a graduate of The French Culinary Institute, is past owner of Mulberry & Mott (Country Club Plaza, KC) and currently the Pastry Chef at The Antler Room… so you can bet your whisk she’s had to come up with her share of hacks over the years.
She’ll cover quick fixes like pastry dough tips, a fast substitute for baked custards, simple icing substitutes, plus a quick & easy emergency hack for puff pastry, and much more.
Don’t let your mixer or oven intimidate you. Sign up for this informative class and let an experienced professional show you how fuss-free baking can be.
Demonstration Class | Tasting
Sun 9/20/20 11:00 a.m. - 1:30 p.m.
NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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