The weekend is in full swing, so let’s get this party 'rolling' (lame pun) as we learn the fundamentals of making sushi.
Experienced culinary instructor, Chef Yvette Hirang, is 'in da house' to show you how to make sushi rolls such as Spicy Tuna Rolls, Inside-Out Rolls and Nigiri, including presentation techniques.
You’ll sip on wine and learn rice cooking techniques, hand rolling fundamentals, how to select the right ingredients such as wasabi and pickled ginger, where to buy sushi-grade fish, what terms like Temaki and Maki mean, and more.
After we learn the basics, we’ll get in on some of the cooking action as you 'design our own sushi' and play around with various combinations of ingredients.
Sushi always delivers on flavor and fun… let’s get our sushi on! Oishii! (That means “yummy” in Japanese!)
Participation Class | Dinner
Sat 10/03/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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