Elevate Your Steak including an Introduction to the ‘Sous Vide’ Cooking Technique
Calling All Steak Lovers! Today, we’re getting into the zone and learning to achieve the perfect juicy steak - the right way! Preparing a great steak isn’t just about following a recipe, it’s about techniques.
Award-Winning BBQ Guru Bruce Campbell will bust many myths as he shares his tips and secrets to achieving the perfect steak. Every. Single. Time.
He’ll cover basic skills that are needed when choosing your steak like grades, aging, when (and when not) to splurge on Prime, cattle breeds, hormones and antibiotics, fresh vs. frozen, plus a discussion on grass vs. corn-fed beef.
And, that’s not all… you’ll also explore the magic of tenderizing to achieve a juicy steak as he teaches you to make Grilled Flank Steak with Asian Marinade.
Since different steaks lend themselves to different preparations, you’ll learn essential techniques for grilling steaks, such as direct heat vs. indirect heat, setting up the correct heat zones, types of coal to use, how to gauge when they’re done, as well as a dandy technique used to make a mouthwatering Reverse Smoked Herb Rubbed Ribeye. Yum.
Finally, Bruce will teach a lesson on preparing steaks using the trendy Sous Vide technique (Sous what? You’ll see.) He’ll explore how to season, use vac pacs, heated water bath, how to caramelize and serve steaks made with this interesting method as you learn to make Sous Vide Tenderloin with a homemade Steak Butter. Trust us, this easy method will save you some real time in the kitchen!
Get ready to take lots of notes… this informative demonstration class will teach you how to take your steak-cooking skills to the next level.
Demonstration Class | Tasting
Sun 10/25/20 11:00 a.m. - 1:30 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Offering serious educational curriculum dedicated to the art and science of grilling and smoking, our Midwest Barbeque Institute™ classes are taught by some of the finest BBQ instructors in the world… right here in Kansas City! Classes are offered on a continuing basis through the year with new topics and classes added continuously. Customized BBQ events are available too!
Midwest Barbeque Institute™ is a trademark and service mark of The Culinary Center of Kansas City®.
NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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