(No Longer Available) Vegetarian Dishes For Everyone with Chef Jill Garcia Schmidt
If you’re looking for some easy-peasy vegetarian dishes to add to your recipe file, then this is the class for you.
CCKC Chef & Lead Instructor Jill Garcia Schmidt says that eating vegetarian doesn’t always have to be about canned vegetables and cooked carrots. She’ll lead this informative cooking class while teaching tasty meatless dishes with a focus on cooking tips for fresh seasonal vegetables and hearty grains. These are healthy recipes that your whole family will love.
Demonstration Class | Tasting
Wed 10/28/20 6:30 - 8:30 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Expert culinary instructors teaching simple steps that can change your life, one dish at a time! We have individual classes in our Cookwell™ Program as well as entire programs designed for corporate wellness initiatives. Why? Because wellness begins in your kitchen.
CookWell!™ is a trademark and service mark of The Culinary Center of Kansas City®.
NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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