All About Bierocks
Learn how to create a most-versatile savory meat-filled pocket pastry that has been heralded as “the food most representative of life on the Kansas plains” (actually by way of Russian and German immigrants who settled on our plains.) Bierocks are perfectly portable “sandwiches” that are great for school lunches, picnics, tailgate parties or relaxed at-home get-togethers with friends and neighbors.
Instructor Kim Stewart is eager to show us how to prepare these delicious culinary treasures. You’ll learn how to prepare the Bierock dough and filling – with helpful tips from Kim along the way. You’ll assemble the Bierocks and even have several extra to take home.
To round out our autumn-inspired menu, you’ll also learn to make Broccoli Salad and Cucumber & Onions - perfectly paired accompaniments to your homemade Bierocks.
Finally, we’ll end with Kuchen, a custard-y dessert to satisfy your sweet tooth. Yum!
Participation Class | Tasting & Take-Home Bierocks
Sun 10/04/20 11:00 a.m. - 1:30 p.m.
NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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