(No Longer Available) Perfecting Dinner Rolls with Chef Jill Garcia Schmidt

Before you know it, the holidays will be here. We’ll gather with family for some of the most important – and most anticipated – meals of the year. 

Make this year’s holiday meals ones they’ll long remember when you serve up fresh homemade Dinner Rolls - warm and fresh from the oven and smelling heavenly, and perfect for slathering with butter or sopping up Grandma’s gravy. 

You’ll get your hands in the flour and learn essential baking skills and techniques as Chef and Lead Instructor Jill Garcia Schmidt teaches you to make your own batch of dinner rolls from scratch. She’s got many years of baking experience under her belt and is ready to lead you through this bread-baking class.

Forget that dough-boy refrigerated stuff in a can… you can make dinner rolls yourself!  Chef Jill knows that it’s not hard to do, and the results will make you the rock star of your holiday meal. 

You’ll leave this informative  class with the know-how and confidence to make more of these gems for all those gatherings and family dinners in years to come!

Participation Class  | Tasting & Take-Home, Ready-To Bake Dinner Rolls
Sat 11/18/20      6:30 - 8:30 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost. 

NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request.  Both students would need to be comfortable with the request to be seated together. Thank you!