Full-Day Chocolate Workshop: Death By Chocolate with Chef Richard McPeake

A comprehensive class taught by a veteran chef, restaurateur and culinary instructor, Chef Richard McPeake. 

The 5-hour class will begin with full instruction on the various types and styles of chocolate.  Then we’ll put on an apron and 'rock and roll' through tempering, cooking styles, melting, leavening, soufflés, equipment, temperature, storage, when to use which type of chocolate, oil levels… you name it! 

You’ll get into chocolate up to your elbows as you make Chef Richard’s Award-Winning Chocolate Nut Gateau. (1st place – 3 years in a row at the Missouri Restaurant Show!)  Also, his famous Chocolate Truffle Cake, a 'fail proof' recipe (yes, you heard us!), Chocolate Soufflé, Ganache and a homemade Hot Fudge Sauce (Fedora’s original recipe!) to die for! 

In addition, you’ll learn the fundamentals of dipping with chocolate when you create Grand Marnier-Injected Chocolate Dipped Strawberries!

Each student will take home all the recipes, some handmade Hot Fudge Sauce and a belly-full of chocolate tastings. Sweet!  

Participation Class | Tasting, Light lunch & Take-Home Fudge Sauce
Sun. 12/6/20     10:00 a.m. - 3:00 p.m.

NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time.  We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455.  In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  If you have any questions, please feel free to contact us!