Cajun Cookin’ in the ‘Big Easy’ - Jambalaya, Muffuletta & More!
The Culinary Center heads down to the ‘Big Easy’ tonight as King of the Cocktail and experienced culinary instructor, Bruce Campbell, whisks us away to Bourbon Street for an evening of fantastic southern-inspired food and drink.
You’ll be greeted with a tasty Creole Dip and a Hurricane, the most famous (or infamous) of Bourbon Street cocktails.
There’s no imbibing on an empty stomach in this part of town, so we’ll dive right in as Bruce shows you how to create tonight’s authentic tastes and aromas of New Orleans. Our scrumptious menu will feature authentic Bourbon Street delicacies like Mini Muffuletta, Smoked Chicken & Sausage Jambalaya, and a southern-inspired Black-Eyed Pea Salad. And it goes without saying that we’ll enjoy Bread Pudding that’s topped with a delicious Bourbon Sauce. Ayeee!
Participation Class | Tasting
Tue 10/20/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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