(No Longer Available) Elegant Party Starters For Holiday Entertaining
Get ready to be inspired as you learn to make dazzling ‘small plate’ and hors d’oeuvres recipes to serve at your next cocktail party.
Professional Chef and experienced culinary instructor, Richard McPeake will showcase an incredible array of mouth-watering party starter recipes as he teaches essential culinary skills like basic knife skills, quick, do-ahead prepping tips and more.
Tonight’s tasty menu includes impressive delights like Sonoma Cheese Torte, Chili Shrimp Kabobs, classic Chicken Speidini and Caprese Sticks, just to name a few.
He’ll also share tips that will help put it all together so that everything looks as good on your buffet table as it tastes! Plus, you’ll get to work with a professional as you help prepare some of these fabulous appetizers.
Get ready for recipes that will create flavor explosions for your taste buds and are perfect finger food for elegant holiday entertaining.
Participation Class | Tasting
Mon. 11/30/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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