Sophisticated Holiday Entertaining - Classic French Chateaubriand (More Classes on 1/22 & 3/26)
NOTE: Chef McPeake has added more Chateaubriand classes on Fri 1/22 & Fri 3/26. Please visit those dates on our calendar to register. Thank you!
The hustle and bustle of holiday season is well underway now, so why not slow the pace, round up your friends, business associates or that special someone and join us in our kitchen as we learn to prepare the consummate holiday Chateaubriand dinner.
We're talkin' fancy beef tenderloin, people! And, hey, if you are going to spend your hard-earned money on high quality ingredients, you need to know how to cook it correctly, right?
Tonight, you’ll learn to cook an extraordinary French meal alongside Chef Richard McPeake – graduate of The Culinary Institute of America, cookbook author and culinary instructor extraordinaire! Chef Richard is professional and passionate about sharing some of his favorite recipes, including an elegant Chateaubriand entree, a wonderful 'starter' with mushrooms and crabmeat, White Cheddar Potatoes, and a fantastic roasted vegetable dish.
For dessert, he’ll dazzle us as she shows you how to make his Award-Winning Chocolate Nut Gateau with Chocolate Ganache. What a menu… what a night!
While you’re cooking, we’ll set the mood with candlelight ambiance, holiday music – all that festive stuff. We’ll raise a glass of wine and toast the Christmas season as we enjoy the elegant meal you’ve helped to prepare!
Participation Class | Dinner
Fri 12/11/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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