(No Longer Available) A Professional Chef’s Secrets To Build & Cook From A Well-Stocked Pantry
Wouldn’t you love to know how to build a pantry and some basic cooking techniques from which you can whip up simple, tasty meals on a whim, on weeknights or whenever?
Tonight, Executive Chef Gary Hild will share his pro tips and secrets to creating delicious meals on a moment’s notice. Know what pastas, grains, condiments and canned goods to keep stocked in your pantry — ready to play starring roles in great weeknight repasts.
Chef will show you how to dress up the basics, how to turn tonight’s leftovers into tomorrow’s dinner and how to make judicious use of one’s freezer space, etc. This is the stuff of real cooks – straight up from a culinary pro!
Demonstration Class | Tasting
Mon 11/16/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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