(No Longer Available) ONLINE CLASS! Easy-Peasy ‘Make Ahead’ Dishes with Chef Jill Garcia Schmidt
THIS CLASS IS OFFERED ONLINE AS A LIVE COOKING CLASS!
Yup! We'll be sharing the same amazing culinary education you'd get if your backside were in a seat in our kitchens, except you can be in your jammies (we won't judge!). Take notes. Ask questions and have the instructor answer them LIVE! Take your skills in the kitchen up a tasty notch. We promise it'll feel a whole lot like you're here AND you'll be practicing safe social-distancing (See what we did there?) (See details below to register.)
Just in time for the peak of the holiday season, here are some scrumptious make-ahead recipes that can be prepared days in advance. They’ll simplify your busy calendar and allow you more time to enjoy the season and still have delicious dishes you can freeze ahead of time to bring to the family get-togethers or pop them in the oven to serve up for guests at your home.
Chef & Lead Instructor Jill Garcia Schmidt will show you how to use the magic of make-ahead techniques while throwing in a few expert time-saving tips to boot! You’re welcome.
Get ready to learn some of Chef Jill’s all-time favorite make-ahead dishes, such as Tortilla Soup, Vegetable Strata and a Tuscan Chicken Pasta Bake. Yum! They’re sure to get lots of rave reviews, and all can be put together at the drop of Santa’s hat.
As always, we’ll give you the recipes plus the confidence to make these quick comforting dishes again and again.
Online Class | Includes Recipes
Mon 11/30/20 6:30 - 8:00 p.m. CST
Here's How To Be A Part Of This Online Class:
1. Register below and receive a Confirmation Email with your "Order Number"
2. Separately, we'll send you a link to a Closed Facebook Group set up just for this Class where you will OPT IN using that "Order Number."
Events in this Series: