(No Longer Available) ONLINE CLASS: Let's Talk Turkey Dinner with Chef Jill Garcia Schmidt
THIS CLASS IS OFFERED ONLINE AS A LIVE COOKING CLASS!
Yup! We'll be sharing the same amazing culinary education you'd get if your backside were in a seat in our kitchens, except you can be in your jammies (we won't judge!). Take notes. Ask questions and have the instructor answer them LIVE! Take your skills in the kitchen up a tasty notch. We promise it'll feel a whole lot like you're here AND you'll be practicing safe social-distancing (See what we did there?) (See details below to register.)
Does the thought of cooking a big ‘ole turkey stress you out? Don’t panic, it’s actually not hard to do.
Prepare to take lots of notes in tonight’s online class as Chef and Lead Instructor Jill Garcia Schmidt takes the mystery out of your holiday meal’s main star. She’s an experienced culinary professional and will explain absolutely everything you need to know to prepare the perfect turkey.
It’s all about the bird as she takes you step-by-step, from start to finish… choosing, deciding on the size you need, defrosting, fresh vs. frozen, brining, seasoning, roasting techniques, injecting, proper cooking temperature, safe internal temperature, what common mistakes to avoid… even a demo showing the right way to carve a turkey - and more.
You can finally take that famous hotline number off speed dial... these are tried and true turkey cooking tips from a pro, folks. We guarantee you’ll walk away with the knowledge and confidence to say, “YES, I’ll make the turkey this year!”.
Online Class | Includes Recipes
Mon 11/09/20 6:30 - 8:00 p.m. CST
Here's How To Be A Part Of This Online Class:
1. Register below and receive a Confirmation Email with your "Order Number"
2. Separately, we'll send you a link to a Closed Facebook Group set up just for this Class where you will OPT IN using that "Order Number."
Events in this Series: