(No Longer Available) A Plant-Based Holiday Feast with Chef LaDonna Johnson

Why do vegetarians always get stuck with Tofurky on their holiday table? Seriously, is that the best we can do? Wouldn’t it be awesome if you had a foolproof holiday menu that would make even the most die-hard vegan or vegetarian jump with joy? Well, here you go.

With plant-based lifestyles on the rise these days, there are plenty of other tasty options to serve your non-meat-eating friends and family on “turkey day”… or in this case, “NO turkey day.”… or for any special meal.

Plant-based cooking expert Chef LaDonna Johnston will share her tips to prepare this very doable and tasty 100% plant-based, holiday meal without using any animal products.

For the star of the show, Chef LaDonna will teach one of her favorite entrees made with Seitan as a turkey alternative. Plus, a savory cornbread dressing (gluten-free) and gravy. 

Next she’ll explore delicious side dishes that are traditional for the holiday but offer a bit more nutrition to keep us happy and healthy during the holidays, such as a traditional Green Bean Casserole, sweet potatoes and a lovely kale salad.

Finally, you’ll learn to make Chef LaDonna's yummy Pecan Pie, a crowd pleasing and waist-friendly holiday dessert to end our plant-based feast.  

Of course, you’ll take the recipes home so that you can recreate everything taught in class. Uh huh… now that’s what I’m talking about!

Demonstration  Class | Tasting
Tue 11/17/20    6:30 - 9:00 p.m.

Expert culinary instructors teaching simple steps that can change your life, one dish at a time! We have individual classes in our Cookwell™ Program as well as entire programs designed for corporate wellness initiatives. Why? Because wellness begins in your kitchen.

CookWell!™ is a trademark and service mark of The Culinary Center of Kansas City®.

NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request.  Both students would need to be comfortable with the request to be seated together. Thank you!