Holiday Danish Kringle-Making
Get ready to learn some new baking skills as you learn to make Danish Kringle (or Kringla).
There are many types of Kringle from all over the world. Some are shaped into pretzels, figure eights, pastry rings or strips, and many are filled with preserves of fruits such as cherry, apple, prune and apricot.
Our own, Laura Thomsen (you can call her Elle T!), has been making her Bedstemor’s (that’s Danish for Grandma!) Kringla for years and will instruct us today. Then, you will follow her lead as you create your own.
Your family will sing your praises when your home fills with some crazy good smells.
Participation Class | Tasting & Take-Home, Ready-To-Bake Kringle
Sun 12/27/20 4:00 - 6:30 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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