‘Tis The Party Season! The Plant-Based Charcuterie Board with Chef LaDonna Johnson
Here’s your chance to be the envy of the next holiday party or get-together when you show up with a sensational plant-based charcuterie board.
Instructor and Chef LaDonna Johnson is an experienced plant-based cook, which makes her the ideal expert to give you the information you need, not only about what it means to eat a plant-based diet but how to make it happen. Yes, even around the holidays!
While bowls of boring chips are the norm, you know you’ve hit the jackpot when you spot a charcuterie board. And guess what? The vegan versions are just as delicious as the originals. It’s true!
Join Chef LaDonna as she shares her passion for a healthy lifestyle and plant-based cooking, while laying some knowledge on you as she discusses the elements of putting together an impressive vegan charcuterie board, step-by-step.
Unlike crudité, a charcuterie board is an assortment of prepared meats and fancy cheeses. Not the most vegan-friendly appetizer in the world, right? But all that changes tonight when Chef LaDonna teaches you how swapping in tasty plant-based pepperoni (you heard me) and vegan cheeses, including sliceable & spreadable versions, then rounding everything out with healthy homemade crackers, a savory vegan dip, candied spiced nuts and more, delivers a fabulous and trendy charcuterie board that will be a hit at any party. No one will ever know the delicious party bites are plant-based… unless you tell them! Yep, they’re that good.
Of course, there will be lots of food tasting in class and you’ll take home the recipes for everything taught (and tasted) so you can recreate them and wow friends and family at seasonal get-togethers.
Grab your friends and join us for this ‘Ho Ho Healthy’ holiday cooking class… with a plant-based twist!
Demonstration Class | Tasting
Sun 12/06/20 5:00 - 7:30 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Expert culinary instructors teaching simple steps that can change your life, one dish at a time! We have individual classes in our Cookwell™ Program as well as entire programs designed for corporate wellness initiatives. Why? Because wellness begins in your kitchen.
CookWell!™ is a trademark and service mark of The Culinary Center of Kansas City®.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
Events in this Series: