Lessons In Classic Craft Cocktails & Hors d’oeuvres with Tom's Town Distilling Co & Chef Kneessy
NOTE: This class was moved from Thu 11/19.
Calling all swanky hosts and aspiring mixologists! Take your next party from “meh” to fabulous!
Let’s explore the golden age of the cocktail as a culinary art form as the great folks at Tom’s Town Distilling Co. and Executive Chef Andrew Kneessy walk you through the 'craft' of sophisticated craft cocktails paired with killer holiday hors d’oeuvres such as Mini Beef Wellingtons and Crab Stuffed Shrimp.
Tonight, one of Tom’s Town Distilling Co.’s proud owners, Steve Revare, will be in ‘da house to talk about tonight’s cocktails that feature their own award-winning premium spirits. Then, you’ll sip and taste the high standards and attention to detail in the fantastic gin, vodka and bourbon used to create tonight’s outstanding line-up of specialty cocktails.
From shrubs and infusions to garnishes and glassware to temperature and balance, you’ll be dazzled by a variety of interesting and delectable cocktails you can easily recreate at home such as a Corruption Gimlet featuring Tom’s Town Botanical Gin, the Tom Pendergast – a signature bourbon cocktail named after their muse and inspiration, and the Gandy Dancer featuring their double grain vodka – all guaranteed to shine at your next party.
A celebratory cocktail party wouldn’t be complete without easy and low maintenance party starters to make your entertaining easy from a chef whose resume includes the Occidental Restaurant (Washington, DC), the Canadian Embassy, Blair House and the White House, where he cooked for George Bush and Bill Clinton, among many other amazing accomplishments in his career, so you can rest assured Chef knows how to impress.
Don’t worry, you’ll go home with all of the and food and cocktail recipes, too! Hey, we wouldn’t leave you hangin’, now would we?
When this fun class is over, you’ll leave with the confidence needed to elevate your next soiree to a one-of-a-kind gathering your guests won’t soon forget.
Demonstration Class | Craft Cocktail & Heavy Appetizer Tastings
Sat 1/16/21 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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