7920 Santa Fe Drive, Overland Park 913-341-4455

Knife Skills 101

image for a Knife Skills 101
13 Seats available
Price $65.00
Instructor: Chef Richard McPeake
Location: The Culinary Center of Kansas City
Quantity:

Any chef will tell you that there is no substitute for proper knife skills as the foundation for all other cooking skills. We have been offering this powerhouse class since we opened in 1998, and interest hasn’t waned one iota! 

In this class, you’ll learn all about knives that are right for you. In addition, you’ll explore sharpening, storage and other important information, plus learn cutting techniques like chopping, dicing, batonette, cubes, julienne, chiffonade and more. You’ll receive some important techniques under the supervision and tutelage of Chef Richard McPeake. This is a must for all of those serious about cooking!

(Feel free to bring your own knives to class, or you may use our knives for the class.)

Participation Class 
Wed 2/24/21   6:30 - 9:00 p.m.


Please note that alcoholic drinks will not be available during this class.

NOTE: For Onsite Classes, please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time.  We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455.  In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  If you have any questions, please feel free to contact us!