Learn To Make Homemade Italian Lasagna… including the Noodles! (Class Added on 3/16)
NOTE: We have added another class on Tue 3/16. Please visit that date on our calendar to register. Thank you!
There’s more to lasagna than you think! Tonight, we’ll discover handmade and layered old school-style lasagna with a hearty Bolognese or ‘meat sauce’ and lots of fresh cheese!
We’ll explore authentic Italian cooking in this evening’s fun cooking class under the tutelage of culinary instructor, Bruce Campbell. Making your own pasta sheets for lasagna isn’t difficult (once you know the tricks and tips), and it is so rewarding!
Once you’ve made the pasta, you’ll create your very own personal-size lasagna with classic Bolognese Sauce to take home and bake at your leisure.
We’ll end the evening by tasting the lasagna along with a light salad.
Participation Class | Tasting & Take-Home, Ready-To-Bake Personal-Size Lasagna
Sun 2/21/21 5:00 - 7:30 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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