All About Caramel: A Master Class with Pastry Chef Natasha Goellner
In this world, nothing comes close to the perfection that is caramel. That silky creamy “just leave me alone for a minute” kinda feeling you get when you nosh on a homemade caramel. The secret is in the simple technique and in using the correct ingredients.
In this one-of-a-kind, 3-hour caramel-a-thon Master Class, Pastry Chef Natasha Goellner shares her expertise on the art of making the perfect caramel. Chef Natasha is a graduate of The French Culinary Institute, past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room, so you’ll be learning from a ‘real deal’ culinary professional!
Chef Natasha will teach essential techniques and tips as we make (and sample) decadent Salted Caramels. A perfect class to learn how to make these tasty treasures at home so you’ll be able to make them for unique gifts on special holidays, or just to enjoy all by yourself.
Sign up right away! Registration is limited for this master class so students can receive a significant personalized education with Chef Goellner.
Participation Class | Tasting & Take-Home Caramel Treats
Sun 3/07/21 10:00 a.m. - 1:00 p.m.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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