Learn To Make French Baguette At Home with Chef Mari Ruck
Is there anything more French than a fresh, perfectly baked baguette? The aroma of freshly baked bread permeates the air, and the taste of its perfectly golden crust is pure heaven. We’ll take you straight to France with this baking fundamentals class!
A seasoned culinary baker and instructor Chef Mari Ruck, will walk you through a step-by-step process as you learn to make dough using a pre-ferment to create a classic baguette, sized for the home oven.
Best of all, you will take your baguette dough with you to bake off and share with your family at home. Ooh La La!
Participation Class | Tasting & Take-Home, Ready-to-Bake Dough
Sun. 4/25/21 10:00 a.m. - 1:00 p.m.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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