7920 Santa Fe Drive, Overland Park 913-341-4455

Classic Custards, Cheesecake & Pot de Crème with Pastry Chef Natasha Goellner

image for a Classic Custards, Cheesecake & Pot de Crème with Pastry Chef Natasha Goellner
15 Seats available
Price $95.00
Instructor: Chef Natasha Goellner
Location: The Culinary Center of Kansas City
Quantity:

Join us for this 3-hour pastry fundamentals class where you’ll enter into an incredible cooking experience with a seasoned pastry chef and instructor. It’s your chance to step behind the scenes and into the world of a culinary pro.

Expect lots of cooking instructions as you work alongside Pastry Chef Natasha Goellner while she teaches the fundamentals of making perfect custards and cheesecakes.

She’s an engaging professional with tons of experience. Chef is a graduate of The French Culinary Institute, past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room, so you can be assured you’re in very capable hands.

Perfecting custards requires an understanding of eggs and their properties, and Chef will cover all the angles. The possibilities are endless when it comes to custards.

Chef will begin by teaching you to make a basic Crème Anglaise Sauce and then process into ice cream, which you’ll get to taste at the end of class. Yum.

You’ll move on to learn several more custard applications to create lovely desserts such a fancy-schmancy Pot de Crème and a classic Cheesecake.

Making cheesecakes from scratch isn’t as hard you might imagine – they’re egg-based and have some fundamental techniques that apply to their preparation: proper mixing and measurement techniques, cooking with low heat, cooling to avoid shrinkage, chilling and lots of other factors that make for a perfect cheesecake.

You’ll gain a practical and serious understanding of the many techniques used in creating perfect custards and cheesecakes from a real pro and leave today’s informative class with the confidence to re-create them in your own kitchen. 

Participation Class | Tasting & Take-Home Pot de Crème
Sun 3/28/21     10:00 a.m. - 1:00 p.m.


NOTE: For Onsite Classes,
please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time.  We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455.  In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  If you have any questions, please feel free to contact us!