A Lesson On French Pate a Choux - Perfecting Eclairs with Pastry Chef Natasha Goellner

Doesn’t matter what you call ‘em… profiteroles, choux a la crème or pâte à choux … these delectable goodies takes center stage during today’s ultimate pastry class.

You’ll learn much from accomplished Pastry Chef Natasha Goellner as she walks you through the steps to create fabulous eclairs – from start to finish.

Chef is a graduate of The French Culinary Institute, past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room – she’s the real deal, folks! 

You’ll be dazzled by Chef Natasha as she shows off essential techniques learned from her many years of baking experience. She'll explore basic measuring techniques, teach about the ingredients, and more while teaching you how to make the perfect Pâte à Choux dough. 

Then, hold onto your chef hats because Chef will cover fabulous variations, shapes and finishes like the ever-popular Éclair. Of course you’ll learn about amazing fillings for our beautiful baked pastries and discover the proper ways to fill them.

Prepare to walk away with the knowledge and confidence to create beautiful pastry at home.

Participation Class | Tasting & Take-Home Eclairs
Sun 4/18/21     10:00 a.m. - 12:30 p.m.

NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time.  We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455.  In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  If you have any questions, please feel free to contact us!