Cooking From The Perfect Home Pantry including Tricks For Quick Meals with Chef Jill

1. Get ready to learn lots of pro tips and secrets to creating delicious meals using what you have on hand. It's not hard to do once you know the basics.

Our own Chef & Lead Instructor Jill Garcia Schmidt is in ‘da house! She’s eager to share her expert tips on important essentials like pastas, grains, condiments, and canned goods to keep stocked in your pantry — ready to play starring roles in great weeknight repasts.

You’ll learn how to dress up basic ingredients, how to turn tonight’s leftovers into tomorrow’s dinner and how to make judicious use of one’s freezer space, etc. You’ll also get in on some of the cooking activities with Chef Jill. This is the stuff of real cooks – straight up from a culinary pro!

Participation Class | Tasting
Tue 4/06/21      6:30 - 9:30 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.

NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time.  We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455.  In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  If you have any questions, please feel free to contact us!