Up The Flavor Quotient with Chef Jill: Spices, Herbs, Oils, Vinegars and Other Flavoring Tricks
NOTE: This class was moved from Tue 4/20.
Join us as Chef & Lead Instructor Jill Garcia Schmidt explores and demystifies the fragrant world of herbs, spices, vinegars and flavored oils.
You’ll learn so much about many varieties of herbs and spices; how to toast and grind them; fresh vs. dried; how to experiment with seasoning blends and tips to create your own spice blends, etc. Plus, you’ll learn how to make, store and cook with flavored oils and vinegars. Oh, and how to use them to create delicious meals. Duh - we are a cooking school, after all!
You’ll get some cooking time alongside this engaging chef too! The lessons you learn tonight are sure to take your dishes from “ho-hum” to “Holy Cow!" Promise.
Participation Class | Tasting
Mon 5/3/21 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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