Baking Essentials for the Home Cook with Chef Jill Garcia Schmidt
NOTE: This class was moved from Tue 4/27.
Today, it’s all about baking fundamentals with a professional chef as you learn basic baking principles, techniques, equipment usage, key ingredients like flour, butter and leavening agents while participating and learning to make some basic baking recipes.
Chef & Lead Instructor Jill Garcia Schmidt is an accomplished chef and culinary instructor, including many years honing her skills in a local bakery. She walks the walk and talks the talk. Plus, she sprinkles lots of humor into all of her classes.
Chef Jill will lead you through a discussion about equipment, plus she’ll cover a list of pantry essentials that every home baker should have on hand, and so much more! You’ll also get some hands-on time in the kitchen as you help with some of the baking activities. An important, comprehensive baking fundamentals class that every home cook will enjoy.
Participation Class | Tasting
Sat 6/19/21 10:00 a.m. - 12:30 p.m.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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