(No Longer Available) Cooking with Glorious Grains & Fresh Pasta
Cooking with grains and fresh-made pasta doesn’t have to be a scary proposition. Both are low cost, simple to prepare and perfect for quick weeknight meals.
Tonight, Chef & Lead Instructor Jill Garcia Schmidt will walk you through an exploration into the different varieties of grains and teach pro techniques to cook them to a flavorful perfection. From unpolished to polished, fast cooking to slow cooking – there’s so many unique grains to explore and learn to love… and Chef will cover it all.
You’ll also learn to make homemade pasta dough, yep, that's right... from scratch – plus how to roll, cut and shape it to incorporate into tasty dishes the whole family will love. Once mastered, grains and fresh pasta can find a place on your table in an almost limitless array of delicious (and family-friendly!) recipes.
A great class that covers the basics of grain and fresh pastas to help you create a variety of interesting meals your family will love.
Participation Class | Tasting
Tue 5/04/21 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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