A Protein-Packed Cooking Lesson - Meat, Poultry, Fish & Seafood with Chef Jill
Join us for an in-depth power-packed lesson that covers the basics of cooking proteins… that's right, we’re talking all kinds of protein.
Chef & Lead Instructor Jill Garcia Schmidt is a self-professed fanatic when it comes to teaching folks to cook – the right way. And there IS a right way when it comes to cooking meat, poultry, fish and seafood.
She’ll lay some expert knowledge on you as she teaches how to choose, season and cook them to perfection. You’ll also learn basic cooking methods such as poaching, pan-frying and roasting to add tons of variety to your cooking skills, and more.
Of course, Chef Jill will let you help with some of the cooking activities too. The best way to learn is by doing, so Chef wouldn’t have it any other way.
This class is a game-changer and will give you the confidence to expand new options for your meals. Boom.
Participation Class | Tasting
Tue 5/11/21 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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