A Bad-Ass Booze & BBQ Journey Across America
NOTE: This class was moved from Sat 5/1.
May is National BBQ Month, so what better time to take this BRAND NEW cooking class featuring regional styles of BBQ?
Before you start prepping your rubs and firing up your smoker, you need to know about some of our great country’s regional BBQ styles that characterize the unique barbecue found across the United States.
Okay, we know what you're thinking... while we KC locals are super proud of our own legendary BBQ, let’s keep an open mind and consider that there just might be other styles across the country that are equally as tasty – work with us here!
The unique styles you’ll explore in tonight’s class are not only about the meat, but differences in cooking styles and methods, fuels used for the fire, and more.
You’re in for a real treat because you’ll learn from one of the best in the biz. Bruce Campbell is an award-winning BBQ Pro (and boozy bartender) and has been teaching grilling and smoking classes at CCKC for many years, so you can bet your briquettes he knows a thing or two (or three!) about how it’s done.
In our finger-lickin' BBQ journey, Bruce will feature dishes like Hawaiian Wings paired with Mai Tai’s, Memphis Dry Rub Ribs paired with Jack Daniels Apple Fizzes, Carolina Chicken & White Sauce Sandwich paired with Spiked Sweet Tea... along with mouthwatering sides like Bourbon BBQ Beans and Bruce’s favorite Grilled Potato Salad. Yes, you’ll get to taste them all! Duh.
Expect to take lots of notes in this fun and informative demo-only class.
Demonstration Class | Food & Cocktail Tasting
Thu 5/6/21 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Offering serious educational curriculum dedicated to the art and science of grilling and smoking, our Midwest Barbeque Institute™ classes are taught by some of the finest BBQ instructors in the world… right here in Kansas City! Classes are offered on a continuing basis through the year with new topics and classes added continuously. Customized BBQ events are available too!
Midwest Barbeque Institute™ is a trademark and service mark of The Culinary Center of Kansas City®.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
Events in this Series: