Chef McPeake’s Award-Winning Seafood Dishes From the Legendary Bristol Bar & Grill

Just because Kansas City isn’t located on the coast doesn’t mean we don’t enjoy some great seafood! And we also happen to have access to one of the best Seafood Chefs around! 

You may not realize that our own Chef Richard McPeake designed the original recipes for the Bristol Bar & Grill. Yep, he has a bit of a 'fishy' past! Chef Richard was the original Chef for Kansas City’s award-winning Bristol Bar & Grill… famous for its seafood and legendary for its sauces. In fact, he helped propel the Bristol to legendary status as the restaurant received Silver Spoon 1st Place awards, Travel Holiday awards and countless other accolades in the early 1980's. Tonight, he’s going to share some of his favorite award-winning recipes with you. What a treat! 

First, he’ll teach a variety of cooking methods, while showing you how to make seafood delights such as Shrimp in Whipped Devil’s Butter, Seared Salmon with Avocado Butter Sauce, Shellfish Sausalito and Pan-Seared Egg Dipped Lemon Sole.

We’re talkin’ about a Chef that created seafood concept restaurants, folks! Come learn from the best. Of course, you’ll get to help Chef prepare some of tonight's dishes, plus taste everything you’ve help to make, and take home the recipes so that you can re-create these delicious dishes at home.

Participation Class | Dinner
Fri 4/09/21     6:30 - 9:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost. 

Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!

Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.

NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request.  Both students would need to be comfortable with the request to be seated together. Thank you!