Knife Skills 101 (Class Added on 5/23)
NOTE: Another class has been added on Sun 5/23. Please visit that date on our calendar to register. Thank you!
Any chef will tell you that there is no substitute for proper knife skills as the foundation for all other cooking skills. We have been offering this powerhouse class since we opened in 1998 and interest hasn’t waned one iota!
In this class, you’ll learn all about knives that are right for you. In addition, you’ll explore sharpening, storage and other important information, plus learn cutting techniques like chopping, dicing, batonette, cubes, julienne, chiffonade and more. You’ll learn some important techniques under the supervision and tutelage of Chef Richard McPeake. This is a must for all of those serious about cooking!
(Feel free to bring your own knives to class, or you may use our knives for the class.)
Wed 4/21/21 6:30 - 9:00 p.m.
Please note that alcoholic drinks will not be available during this class.
NOTE: For Onsite Classes, please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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