Brisket Broken Down - Lessons from BBQ Champ Chef Richard McPeake
May is the unofficial start of grilling season (it’s also National BBQ Month!) so let the SmokeFest begin… and for tonight’s class, let it be all about brisket!
Join competition champion and accomplished chef, Richard McPeake (a/k/a Educator of ‘Que) as he shares his 35 years+ of extensive experience as a BBQ Pitmaster in this very special power-packed class that’s part of our Midwest Barbeque Institute™ program.
You may think you know all there is to know about brisket OR you may not know a darn thing, but in either case, we GUARANTEE this class will take you to a new high (Hey! Even though we will be ‘smoking’, we aren’t talking about THAT kinda high!)
He’ll cover all the basics and all the tricks, smoker types, fuels, wood, matching wood to beef, time, temp, developing a 'smoke ring' and 'bark', how and when to apply a rub, how to use injections, trimming, muscle identification, how to make 'burnt ends', sauces, etc.
Folks, this is the quintessential class on brisket smoking. Prepare to take notes!
Demonstration Class | Tasting
Wed 5/05/21 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Offering serious educational curriculum dedicated to the art and science of grilling and smoking, our Midwest Barbeque Institute™ classes are taught by some of the finest BBQ instructors in the world… right here in Kansas City! Classes are offered on a continuing basis through the year with new topics and classes added continuously. Customized BBQ events are available too!
Midwest Barbeque Institute™ is a trademark and service mark of The Culinary Center of Kansas City®.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
Events in this Series: