Smart Meal Planning Tips for the Home Cook with Chef Jill Garcia Schmidt
Meal planning is asking the "what’s for dinner?" question once for the whole week, instead of every night (sound familiar?), and then shopping for and prepping the ingredients before cooking.
Regardless of your family’s size or food restrictions, our own Chef & Lead Instructor Jill Garcia Schmidt has loads of pro tips to share that will make your meal planning easy-peasy.
She’ll explore things like how to select your meals and recipes, shop for the ingredients, prep tips and more. Plus, time-saving gems like what can be purchased and prepared ahead of time, the proper way to freeze meals, how to create an efficient shopping list. She’s got you covered!
Put simply, this informative class will change your life… promise!
Participation Class | Tasting
Tue 5/25/21 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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