(No longer available) Sweet Endings: Plant-Based Desserts w/ Chef Gary Hild

Chef Gary Hild will be the first to tell you that desserts CAN be included in a healthy plant-based and vegan lifestyle. Tonight, he’ll prove it as he focuses and teaches simple and entirely scrumptious, plant-based (and vegan) desserts-made from scratch – not a box or a mix. These sweet treats are perfect for casual family meals, entertaining for guests or family celebrations. 

Chef Gary is on a mission is to create good food using only pure, healing plant-based ingredients. During his many years as a chef, he’s learned firsthand that nutritious, fresh and organic food can be healing and, if prepared correctly, delicious! He will show you how to use REAL food to excite your palate, heal your body and nourish your soul.

He’s helped thousands of students learn to create restaurant-quality cuisine using only pure, healing ingredients. He's a firm believer that healthy cooking and plant-based meals are nothing short of culinary medicine. 

Sit back and relax as Chef prepares some of his tried-and-true satisfyingly delicious plant-based dessert recipes like a creamy Thai Purple Rice Pudding, a “healthi-fied” French Clafouti that’s fruit-based and much more.

Hey, it wouldn’t be a dessert class without a discussion about chocolate, right? So, he’ll teach a fabulous chocolate dessert while leading a discussion on the surprising health benefits of everyone’s favorite indulgence – dark chocolate. Yum. Don't miss out on this sweet healthy cooking class! 

Demonstration Class | Tasting
Mon 4/19/21    6:30 - 9:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

Expert culinary instructors teaching simple steps that can change your life, one dish at a time! We have individual classes in our Cookwell™ Program as well as entire programs designed for corporate wellness initiatives. Why? Because wellness begins in your kitchen.

CookWell!™ is a trademark and service mark of The Culinary Center of Kansas City®. 

NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time.  We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455.  In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  If you have any questions, please feel free to contact us!