A Homemade Cinnamon Rolls Workshop with Chef Mari Ruck
We’ll spend this morning making 'warm' memories as you learn to create phenomenal cinnamon rolls from scratch.
You’ll be up to your ears in cinnamon, sugar, flour and butter in this fun and interactive class while you mix, knead, shape and sprinkle - all while learning real baking tricks and techniques alongside Chef Mari Ruck… or as we call her around here, The Cinnamon Roll Lady.
Imagine the delicious aromas when you whip these up and bake them for your family!
Participation Class | Tasting, & Take-Home, Ready-to-Bake Cinnamon Rolls
Sat 7/17/21 10:00 a.m. - 1:00 p.m.
NOTE: For Onsite Classes, please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
Events in this Series: