‘C’ Is For Cookie! Baking Fundamentals
Learn the baking techniques needed to convert your kitchen into the best cookie bakery in town! Be done with pre-made or mass-produced cookies, because, today’s instructor and experienced baker, Chef Mari Ruck, will share her list of “no fail cookie rules” as you learn baking skills like correct oven temperatures, beating techniques, types of butters, varieties of cookie sheets, and others to make perfect cookies every time.
Chef Mari will demonstrate soft and moist Peanut Butter Fudge Cookies and an oatmeal cookie recipe that includes a savory ingredient! Then, you’ll tie on an apron and get your hands in the dough and put your new knowledge to the test as you make a classic, melt-in-your-mouth Chocolate Chip Cookie dough that you’ll take home to bake off and share with your family….or not!
A tasty way to spend a Sunday morning!
Participation Class | Tasting & Take-Home, Ready-to-Bake Cookie Dough
Sun 8/22/21 11:00 a.m. -1:30 p.m.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
Events in this Series: