(No Longer Available) Plant-Based Pizza Night! with Chef LaDonna Johnson
Everyone loves pizza, but not all can handle the side effects that come with some of the traditional ingredients such as dairy and meats. If this sounds like you, or if you’re vegan or just trying to eat less meat and dairy, this class is perfect for you.
Tonight’s instructor, Chef LaDonna Johnson is experienced plant-based cook and just the right person to show you how some simple and tasty plant-based/vegan alternatives can bring the joy back to pizza night. She owns her own business – Organic Soul – and has a passion for teaching folks how to cook healthier, so expect to learn lots in this informative class.
She’ll explore some of her favorite versatile plant-based pizza ingredients and will kick things off by showing you how to make homemade pizza crust (yes, from scratch!) and a 2-ingredient flatbread.
Then, she’ll teach a homemade Roasted Tomato Pizza Sauce and an easy-peasy Cashew Feta Cheese (trust me, it’s so delicious you won’t even miss the dairy)!
She’ll bring it all together as she creates a Grilled Veggie Pizza topped with loads of fresh grilled summer vegetables, as well as a fabulous Greek Pizza. Soo good! Don’t worry, you’ll get to taste both pizzas, along with a fresh plant-based Caesar Salad with homemade dressing.
We’ll end our delightfully delicious cooking class with a fabulous plant-based dessert made with chocolate! A great class with recipes that are so good no one will know they're made with healthy ingredients…unless you tell ‘em!
Participation Class | Tasting
Sun 6/13/21 5:00-7:30 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Expert culinary instructors teaching simple steps that can change your life, one dish at a time! We have individual classes in our Cookwell™ Program as well as entire programs designed for corporate wellness initiatives. Why? Because wellness begins in your kitchen.
“CookWell!™” is a trademark and service mark of The Culinary Center of Kansas City®.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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