Gimme Sum Dim Sum with Chef Jill Garcia Schmidt
Dim Sum has been a favorite Sunday meal of Asian families for centuries. Dim Sum (or Yum Cha, meaning “taking tea”) is basically the Asian version of “tapas” or “small dishes.” The diner chooses from a variety of offerings brought to the table, and sometimes even prepared tableside. These little dishes make great appetizers, too.
Join tonight’s Chef & Lead Instructor Jill Garcia Schmidt as she teaches you the basics of how to prepare a variety of authentic Asian Dim Sum. So good! Your family will be clamoring, “Now gimme sum Dim Sum!”
Participation Class | Tasting
Tue 6/22/21 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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