Les Petit Macaron-A French Pastry Workshop with Pastry Chef Natasha Goellner
Sweet, petite and delicious! If you’re like us and you’re obsessed with these delicate, beautiful and classically French cookies… then this is the class for you!
Today’s experienced instructor, Chef Natasha Goellner, is a graduate of The French Culinary Institute and past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room, so you’re in for a real treat in this special 4-hour interactive class.
She’s eager to teach her expert tips and fancy baking techniques as she walks you through the steps to make exquisite Macaron, using the Italian meringue method -- colorful, crispy cookie 'sandwiches' filled with flavored Buttercream. So, tie on an apron and let’s get going.
You’ll take home some macarons to share with your family, as well as the confidence to create more of these tasty gems!
Participation Class | Tasting & Take-Home Macaron
Sun 7/11/21 10:00 a.m. -2:00 p.m.
NOTE: For Onsite Classes, please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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