(No Longer Available) Learn To Veganize Your Favorite Recipes

One of the dilemmas faced by those following a plant-based or vegan lifestyle, is missing the taste and smells of their old favorite foods.  You know what I’m talking about…..those dishes that grandma served up every year at family holidays….or mom’s homecooked meals…..that make up your history. The mere thought of them – not to mention the aromas -  bring back happy nostalgic memories.

What if we told you that you don’t have to give in to your craving for the unhealthier version of your favorite foods, and that that it’s possible to veganize any recipe with just a few simple substitutions for dairy, eggs or other ‘not-so-good-for-you’ ingredients.

Enter today’s instructor, Tracy Richter, to show you how it’s done. Tracy is passionate about living a vegan lifestyle and, over the years, has learned about and experimented with healthier and more compassionate substitutions that transformed dishes that she craved, into new versions that align with her values, without sacrificing the taste.

Tracy will share her knowledge as she walks you through the easy-peasy process of veganizing recipes, while teaching you to make a few of her own beloved dishes. You’ll discover that it’s not hard to veganize any recipe and maintain the taste to satisfy those cravings. Because if you can have the foods you grew up with, in healthier versions, well, why wouldn’t you?

This class is perfect for vegans, vegetarians, or anyone who simply wants to eat healthier.

Demonstration Class | Tasting
Tue 8/31/21     6:30-9:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost. 

Expert culinary instructors teaching simple steps that can change your life, one dish at a time! We have individual classes in our Cookwell™ Program as well as entire programs designed for corporate wellness initiatives. Why? Because wellness begins in your kitchen.

“CookWell!™” is a trademark and service mark of The Culinary Center of Kansas City®. 

NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time.  We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455.  In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  If you have any questions, please feel free to contact us!