Whole Grain Bread: Baking Fundamentals with Pastry Chef Erik Sharp

NOTE: This class was moved from Tue 6/29. 

Today, we’ll learn how to make moist and chewy whole grain bread from a baking expert, Chef Erik Sharp.

We’ll garner lots of baking tips and techniques from Chef Erik… a talented bread-maker with many years of experience such as Pastry Chef for Kansas City’s renowned American Restaurant and former owner of Three Spoons of Sugar. Rest assured he knows what he’s talking about when it comes to making bread. 

In this interactive baking fundamentals class, you will learn the whole truth about baking whole-grain breads as you’re introduced to new techniques and strategies that are totally different than those used to make white breads.

Chef Erik will walk you through the process to make a delicious loaf of whole grain bread while you learn and practice proper measuring, kneading, rolling techniques, and more.

Whether you are new to learning to baking bread or want to take your skills to the next level, this class is for you.

Participation Class | Tasting & Take-Home, Ready-To-Bake Bread Dough
Sun 8/8/21      10:00-12:30 p.m.

NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time.  We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455.  In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  If you have any questions, please feel free to contact us!