(No Longer Available) Trailer Trash Cuisine with Celebrity Chef Sandy DiGiovanni

Yep, this ain’t no joke! Grab your friends in low places for a Thursday night cooking class that will blow the doors off your double wide!  No need to be all Paris Hilton … put down that Natty Light, get yer backside outta that lawn chair, and register will ya?  You’ll have a big ‘ol case of Kardashian FOMO (aka fear of missing out), if you don’t! You can even wear your best porch possum liquor t-shirt and short shorts, if you dare! Ha!

This class will feature those favorite “go-to” recipes that some of us may not admit that we love...but we all KNOW we really DO! Why? Because they’re SO DARN good!!  We'll learn how to cook 'em the trashy way and Chef Sandy DiGiovanni will also give us tips for takin' these babies uptown.  Talk nice to Chef and she might even show you a couple of fabutrash cocktails like a BeerMosa or that popular Wal-Martini.  

And where oh where would you find a chef like Sandy DiGiovanni who came up with this brilliant class concept? Right here at the Culinary Center of Kansas City, that’s where! And she CANNOT wait to teach it. If you know Sandy, then you know this cooking class is gonna be lots of FUN! In fact, at this very moment she's gathering low-brow serving trays and her finest Solo cups for ambiance. Actually, Sandy is famous (with her friends in low places) for her “White Trash Parties”, so rest assured, this class ain’t her first rodeo, people. 

Chef Sandy will walk your thought the steps to make her favorite recipes such as Italian Big-Ass Sloppy Joes, Stuffed Cheesy Bread On Crack (you heard me) and a bunch of other ‘trashy’, (but delicious) dishes. 

Sure, we’re havin’ us some fun, but Chef Sandy doesn’t know how to put out bad-tasting food so no matter how silly these recipes sound … they will be hillbilly fabulous and whether you admit it or not, you'll use them over and over. And, don't fret, you'll get to tie on an apron and work alongside this engaging chef and help prepare some of tonight's dishes. 

We’re often proud to say that “you won’t find this class anywhere else” and although we may not bust our buttons around town on this one, we’re pretty sure you’re NOT gonna find it anywhere else in the city.

Participation Class | Tasting, on paper plates of course
Thu 8/12/21    6:30-9:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time.  We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455.  In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  If you have any questions, please feel free to contact us!