Traditional German Bierocks & Accompaniments
Learn how to create a most-versatile savory meat-filled pocket pastry, that has been heralded as “the food most representative of life on the Kansas plains” (actually by way of Russian and German immigrants who settled on our plains.)
Bierocks are perfectly portable 'sandwiches' that are great for school lunches, picnics, tailgate parties or relaxed at-home get-togethers with friends and neighbors. Instructor Kim Stewart is eager to show us how to prepare these delicious culinary treasures.
You’ll learn how to prepare the Bierock dough and filling, with helpful tips from Kim along the way. You’ll assemble Bierocks and even have several extra to take home. You’ll also learn to make a homemade Beer Mustard that perfectly pairs with your homemade Bierocks.
To round out our menu, we’ll end with Kuchen, a custardy dessert to satisfy your sweet tooth.
Participation Class | Tasting, Take-Home Bierock & Beer Mustard
Sun 9/12/21 11:00 a.m. - 1:30 p.m.
NOTE: For Onsite Classes, please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
Events in this Series: