Stuff It! Handmade Ravioli & Filled Pasta
Here’s a class where the phrase “stuff it!” is not considered a bad thing. In fact, it evokes images of soft pillows of pasta filled with flavorful combination of meats, vegetables, and cheeses.
Chef & Lead Instructor Jill Garcia Schmidt will walk you through the process as you learn the techniques of making stuffed pasta. Plus, you’ll get your hands in the flour and help with some of the cooking activities too!
You’ll soak in the knowledge as you discover the secrets to making a simple homemade Egg Dough, then learn step-by-step how to create one of Chef’s favorite fillings. And that’s not all, you’ll also learn to make Manicotti and classic Italian Cannoli.
Everyone will take home some hand-made ravioli and you’ll leave class “filled” with confidence to make stuffed pasta in your own kitchen. Mangia!
Participation Class | Tasting & Take-Home Ravioli
Tue 8/31/21 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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