The Elegant Pavlova – A Dessert To Impress!
The Pavlova is a showstopping dessert. Named in honor of the Russian ballerina, Anna Pavlova, this particularly dreamy meringue dessert is truly magnificent and deliciously easy. Especially when you have perfect instructor to show you how it’s done.
Professional Pastry Chef Natasha Goellner will expertly guide you through the entire process. She’s a graduate of The French Culinary Institute, past owner of Mulberry & Mott and currently the Pastry Chef at The Antler Room. She’s the ‘real deal’, folks, so you can expect to learn lots of expert tips and techniques from this culinary pro.
You will make your own pavlova using a crisp, melt-in-your-mouth lemon meringue. So, strap on your ballet (er…baking) shoes…you’re gonna want to pirouette after you learn to make the fabulous Pavlova!
Participation Class | Tasting & Take-Home Pavlova
Wed 7/28/21 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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