Fabulous Fresh Pasta & Two Sensational Sauces
There is no substitute for fresh pasta in your favorite recipes. So, join us for this interactive cooking class you as your experienced culinary instructor, Bruce Campbell, teaches you the simple steps to making homemade egg pasta.
He’ll get your evening started with a lovely salad. Then, the cooking fun begins as you throw an apron on and learn the “well” technique as you work alongside Bruce to make homemade Fettuccine, as well as cheese-filled Tortellini.
Bruce will also teach you how to make two classic Italian sauces, Marinara and Creamy Carbonara, to enjoy with your fresh pasta. We’ll finish our Italian feast with Fresh Berries and Zabaglione for dessert Lots of pasta love all around. Mangia!
Hands On | Dinner
Tue 8/24/21 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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