Pasta-bilities! Handmade Pasta & Classic Italian Sauces (More Pasta-Making Classes on 10/15 & 11/18)
NOTE: More pasta-making classes on Fri 10/15 & Thu 11/18. Please visit those dates on our class calendar to read full descriptions and register. Thank you!
The name says it all! Join our own Chef & Lead Instructor Jill Garcia Schmidt for an upbeat and informative cooking class where you’ll and learn all you need to know to create fresh pastas and basic sauces from scratch! It’s easier than you think!
From drying methods to storage to rolling techniques to a trio of tasty sauce pairings, Chef Jill won’t let you leave until she’s taught all the fundamentals you need to create beautiful fresh-made Italian meals in your own kitchen. Mangia!
Hands On | Tasting
Wed 9/29/21 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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