The Plant-Based Holiday Table: A Thanksgiving Meatless Menu
Why do vegetarians always get stuck with Tofurky on their holiday table? Seriously, is that the best we can do? Wouldn’t it be awesome if you had a foolproof holiday menu that would make even the most die-hard vegan or vegetarian jump with joy? Well, here you go.
With plant-based lifestyles on the rise these days, there are plenty of other tasty options to serve your non-meat eating friends and family on “turkey day”….or, in this case, “NO turkey day.”….or for any special meal during the holiday season.
Plant-based cooking expert, Chef LaDonna Johnson, will share her tips to prepare this very doable and tasty 100% plant-based, holiday meal without using any animal products.
For the star of the show, Chef LaDonna will teach one of her favorite entrees made with seitan, as a turkey alternative. Plus, a savory cornbread dressing (gluten-free) and gravy.
Next, she’ll explore delicious side dishes that are traditionally holiday but offer a bit more nutrition to keep us happy and healthy during the season such as a yummy Green Bean Casserole, sweet potatoes, and a lovely kale salad. Of course there will be dessert, too! Duh. You'll learn to make Chef LaDonna's mouthwatering Pecan Pie, a crowd pleasing and waist-friendly holiday dessert to end our plant-based feast.
Yes, you’ll take the recipes home so that you can recreate for your family or next holiday dinner party. Uh, huh…,now that’s what I’m talking about!
Demonstration Class | Tasting
Sun 11/7/20 5:00-7:30 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Expert culinary instructors teaching simple steps that can change your life, one dish at a time! We have individual classes in our Cookwell™ Program as well as entire programs designed for corporate wellness initiatives. Why? Because wellness begins in your kitchen.
“CookWell!™” is a trademark and service mark of The Culinary Center of Kansas City®.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
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